One of Australia’s best known French restaurants, for over 15 years. Parties especially catered for (2-150 people). Specialties include frogs legs, snails, kangaroo & ostrich. Lunch & dinner, open 7 days a week. Bookings essential on weekends
Read more...The Little Snail Restaurant
Pyrmont, New South Wales, 2009
Shop 3, 50 Murray St, Pyrmont, New South Wales, Australia, 2009