All Restaurants in Sydney

Established in 2000, Made in Italy inviting Australians to travel by taste to the cobblestones of his home town of Subiaco, Italy. Sourcing only the best, fresh and local ingredients we continue to create recipes that would make our Nonnas proud. Honouring the important ritual of sharing food and each other’s company, we promise to feed you like family. Made Read more...

Fresh made to order salad and juice bar. Pick from styled classic salads or choose your own ingredients to be tossed and dressed by the staff. Freshly squeezed juices with your own favourite combinations are also available throughout the day. Read more...

Whether it’s for early morning coffee and pastries, long business lunches, or post work cocktails, at District Brasserie we believe in offering original food and beverage, created using the best quality produce, locally sourced, wherever possible. Situated on the ground floor of Chifley Tower, the 200-seat venue designed by Paul Kelly is a unique fine dining venue committed to providing Read more...

Get ready for an adventure with Gelato Messina’s Creative Department, where the brightest gelato ideas in Australia come to life! Since opening its doors in Sydney, the Creative Department has evolved, refined and redefined the ultimate fine dining experience. The seasonal menu is curated by our head chef Remi Talbot, to take you on an immersive and indulgent journey. Paired Read more...

Get ready for an adventure with Gelato Messina’s Creative Department, where the brightest gelato ideas in Australia come to life! Since opening its doors in Sydney, the Creative Department has evolved, refined and redefined the ultimate fine dining experience. The seasonal menu is curated by our head chef Remi Talbot, to take you on an immersive and indulgent journey. Paired Read more...

The markets of Thailand and the streets of Bangkok provide the origin of Long Chim’s food. Every Thai eats on the street; it’s the food every visitor sees. Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant Read more...

With magnificent views from every table, our charming restaurant is located on the hill of Windsor’s Edge Vineyard. Here you can relax and enjoy our Modern Australian menu featuring local produce. Amanda’s On The Edge is fully licensed with a selection of the best wines the Hunter has to offer, and our dedicated team of highly qualified and passionate chefs Read more...