Mordeo Bistro & bar offers some of the best Italian, French, & Spanish cuisines in Sydney. Head Chef Alex Smith has collaborated with Chef and Owner Nicholas Aspros & his brothers to curate and style a rich collection produce-driven dishes ranging from tapas and share plates, wood fire meals, hand stretched pizza, daily fresh pastas, robust mains to decadent desserts. Read more...
All Pubs & Bars in Sydney
- Sydney, New South Wales, 2000: 7:30 am - 10:00 pmMon7:30 am - 9:30 pmTue7:30 am - 9:30 pmWed7:30 am - 9:30 pmThu7:30 am - 10:00 pmFri9:00 am - 10:00 pmSatClosedSunClosed
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