All Restaurants

Winner of Australian Tourism Award ”Best Popular Restaurant”. Fresh local food, friendly country hospitality & wine tastings. Waterfront, glorious views & tranquil. Accommodation avail. Functions, groups, events & small conferences Read more...

Melbourne’s only BYO, drive-thru, takeaway pie outlet. Over 40 different varieties – gourmet, game, regular, family or party size. We cater for any occasion. 15 awards in the great Aussie Pie Competition Read more...

Situated at the Coffs Harbour Marina. Upstairs, offering fabulous ocean views. With seafood a specialty. Lunch 12-2.30pm. Dinner from 6pm Read more...

95% certified organic produce. Putting the flavour back into food. Alfresco dining. Open Mon-Sat 7am-8pm. ‘Good food, Great taste’. Bookings essential for dinner Read more...

Best coffee in Stanley & all day b’fasts. Specialising in Tasmanian seafood-crayfish & scallops a specialty. Homemade soups, scones, muffins etc. While you’re here visit local stores & enquire about our 4WD eco-tours & penguin & platypus tours Read more...

New & exciting hospitality locality guide for Victoria. Advertise direct to fine diners. Put your menu, contact details & pictures of food on site! Read more...

”3G” rating. Great prices, great meals & generous portions. Open for dinner seven days a week. Australian-style cuisine. Bookings essential Read more...

Need a picnic hamper, breakfast in a hurry – or a luncheon for 20? At the Pink Canary, all your catering needs will be met with our high standards of service and produce. Mention this ad and receive a free cappuccino on us! Read more...

The newest & most exciting dining experience. A slice of Russia in Sydney. Authentic cuisine & entertainment. Open lunch Tues – Fri. Dinner Tues – Sat. Functions a speciality Read more...

Positioned in the quiet river side area of Fisherman’s Bend, Tides boasts the most unique views of the working port of Melbourne. Foods from Victoria’s abundant seas are featured on Tides menu. Chef Jeff Lamb is French trained with a thoroughly modern approach to his menu creation. Available for private use on special occasions (80-200 guests). Open Lunch (Mon-Sun) & Read more...