All Restaurants in Victoria

Recommended by the 2002 Age Good Food Guide. Tiggies has quickly established a reputation as being one of the finest restaurants in Buninyong & surrounding Ballarat area. Let us create a meal or exquisite taste for your next special occasion Read more...

Come & indulge your senses at the cultured house. Sample our unique food, extensive wine list & unbeatable service, all in the ambience of bluestone walls & timber from the tall ships of yesteryear. Lunch weekdays. Dinner Wed – Fri only Read more...

Celebrity chef Mark Olive will bring the unique flavours of the Australian Outback to your table. Small groups or large functions, demonstrations or appearances.We can cater for all requirements. Read more...

Enjoy a great Chinese meal for lunch or dinner. Open 7 days. BYO. Specialising in Chiu Chow style (Southern Cantonese). Take-away also available. Delivery within 5-10km radius Read more...

No fuss catering. Ideal for home parties, social club functions & pool parties. Any time, anywhere. Phone us for an obligation free information kit Read more...

For devonshire tea, a late night cappuccino, a hearty breakfast, a tender steak, chicken or savoury lunch or dinner, or simply a sweet indulgence of any kind, any time. We can cater for your needs lge or sml. We are F/L or you can BYO Read more...

Indulge your guests! We cater for every occasion. Anytime, anywhere! Phone us for an obligation-free information kit Read more...

In the heart of Warrandyte overlooking the Yarra. Outside dining for romantic summer nights. Uniquely decorated restaurant with open fire. Predominantly Italian cuisine. BYO & fully licensed. Dinner Wed to Sat, lunch 7 days/week. Catering available Read more...

Melbourne’s only BYO, drive-thru, takeaway pie outlet. Over 40 different varieties – gourmet, game, regular, family or party size. We cater for any occasion. 15 awards in the great Aussie Pie Competition Read more...

Positioned in the quiet river side area of Fisherman’s Bend, Tides boasts the most unique views of the working port of Melbourne. Foods from Victoria’s abundant seas are featured on Tides menu. Chef Jeff Lamb is French trained with a thoroughly modern approach to his menu creation. Available for private use on special occasions (80-200 guests). Open Lunch (Mon-Sun) & Read more...