All Cafes

Fine food & great coffee – phone orders & private functions. Quality service Read more...

Breakfast, lunch & dinner. Very clean, very friendly, very cosy. Gourmet pizzeria & cafe. Home of Hummingbird organic coffee. Come & taste the difference. Tuesday to Sunday. Fully licensed Read more...

Mediterranean BBQ menu inspired from around the world. Bruchetta’s/Speidini’s/Satays/Kebabs/Tandori. An Int’l culinary journey on the ‘Point of a stick’. F/lic. Functions avail. Bookings preferrable. 7 days, 10am till late. Sun & Mon close at 4pm Read more...

Alfresco, dine in or takeaway. Delicious cakes, pastries, gourmet sandwiches, breakfasts & the best coffee in town Read more...

Award winning Piato Coffee & fine food. Breakfast & lunch Mon-Sat, dinner Thurs nights. Mon-Weds 8am-5pm, Thurs 8am-9pm, Fri 8am-5pm, Sat 8am-4pm Read more...

Located in the heart of Coogee, excellent variety of fresh seafood & mediterranean cuisines. BYO & a relaxed atmosphere. Also have a private courtyard suitable for your function. Bookings essential – closed Mondays Read more...

Fine modern Australian continental cuisine. Specialising in excellent breakfast/lunch/dinner. 260 seats incl. indoors/restaurant front/garden courtyard seating with waterfalls. Catering for weddings, small & large parties. Open 7 days/6 nights Read more...

Al a carte, Alfresco dining, cocktail bar. The ultimate taste in heritage house atmosphere. The perfect venue from a cocktail party to sit down dinner. Open Tuesday – Saturday nights & Wednesday & Friday lunch. Bookings essential Read more...

Italian cuisine specialising in delicious pizzas & pasta. One of Bundaberg’s leading restaurants, open 7 days 11am till late. Extensive wine list! Read more...

Geláre was formed in 1987 with the opening of its first store on the highstreets of Fremantle, Western Australia. Locals and tourists flocked to the original iconic outlet which quickly became renowned for its distinctive premium ice cream range and handcrafted waffle cones. It wasn’t long after we opened our first outlet that we started to think, “how can we Read more...